Avocado Toast with Egg
Breakfast

Avocado Toast with Egg

Creamy smashed avocado on toasted sourdough topped with a poached egg and chili flakes.

15 min1 servings320 kcalEasy
vegetarianquick

Ingredients

  • Sourdough bread slice1
  • Ripe avocado1/2
  • Egg1
  • Lemon juice1 tsp
  • Red chili flakespinch
  • Saltto taste

Instructions

  1. 1

    Toast the sourdough bread until golden and crisp.

  2. 2

    Halve the avocado, remove the pit, and scoop the flesh into a bowl.

  3. 3

    Mash with lemon juice and salt using a fork.

  4. 4

    Spread the avocado mash thickly over the toast.

  5. 5

    Poach the egg in simmering water for 3 minutes.

  6. 6

    Place the egg on top, sprinkle with chili flakes, and serve.