Salad
Classic Caesar Salad
Crisp romaine lettuce with homemade dressing, croutons, and shaved Parmesan.
20 min2 servings340 kcalEasy
quickvegetarian option
Ingredients
- Romaine lettuce hearts2
- Parmesan cheese1/4 cup
- Croutons1/2 cup
- Anchovy fillets2
- Garlic clove1
- Lemon juice2 tbsp
- Dijon mustard1 tsp
- Olive oil1/4 cup
- Egg yolk (or mayo)1
Instructions
- 1
Chop romaine into bite-sized pieces and chill.
- 2
Mash anchovies and garlic into a paste in a bowl.
- 3
Whisk in lemon juice, mustard, and egg yolk.
- 4
Slowly drizzle in olive oil while whisking until emulsified.
- 5
Toss lettuce with dressing, croutons, and shaved Parmesan.
- 6
Serve immediately.