Creamy Chickpea Curry
Lunch

Creamy Chickpea Curry

A comforting tomato and coconut curry with tender chickpeas, spinach, and warming spices.

30 min4 servings380 kcalEasy
vegangluten-free

Ingredients

  • Chickpeas (canned)2 x 400g
  • Coconut milk400ml
  • Diced tomatoes400g
  • Onion1
  • Garlic cloves3
  • Ginger1 inch
  • Garam masala1 tbsp
  • Turmeric1 tsp
  • Cumin1 tsp
  • Spinach2 cups
  • Vegetable oil2 tbsp

Instructions

  1. 1

    Heat oil in a large pot; sauté diced onion until soft.

  2. 2

    Add minced garlic and ginger; cook 1 minute.

  3. 3

    Stir in garam masala, turmeric, and cumin.

  4. 4

    Add tomatoes and simmer 5 minutes.

  5. 5

    Pour in coconut milk and chickpeas; simmer 10 minutes.

  6. 6

    Stir in spinach until wilted.

  7. 7

    Season with salt and serve with rice or naan.