Salad
Greek Village Salad
A refreshing mix of cucumber, tomato, olives, and feta with a sharp olive oil dressing.
10 min2 servings260 kcalEasy
vegetarianquick
Ingredients
- Cucumber1
- Tomatoes3
- Red onion1/2
- Kalamata olives1/4 cup
- Feta cheese100g
- Olive oil3 tbsp
- Red wine vinegar1 tbsp
- Dried oregano1 tsp
Instructions
- 1
Dice cucumber and tomatoes into chunky pieces.
- 2
Slice onion thinly into half-moons.
- 3
Combine vegetables and olives in a bowl.
- 4
Whisk olive oil, vinegar, and oregano.
- 5
Pour dressing over salad and toss gently.
- 6
Top with a thick slab of feta and extra oregano.
- 7
Serve immediately.