Creamy Homemade Hummus

Ingredients

• Chickpeas (canned)1 x 400g
• Tahini1/4 cup
• Lemon juice2 tbsp
• Garlic clove1
• Olive oil2 tbsp
• Ice water2–3 tbsp
• Cumin1/2 tsp
• Paprikapinch

Instructions

1. 1

   Drain chickpeas, reserving a few for garnish.

2. 2

   Blend chickpeas, tahini, lemon juice, garlic, and cumin.

3. 3

   With motor running, drizzle in olive oil and ice water until smooth.

4. 4

   Taste and adjust salt and lemon.

5. 5

   Spoon into a bowl; create a well in the center.

6. 6

   Drizzle with olive oil and sprinkle paprika.

7. 7

   Serve with warm pita or vegetables.