Fluffy Buttermilk Pancakes

Ingredients

• All-purpose flour1 1/2 cups
• Buttermilk1 1/4 cups
• Egg1
• Butter (melted)2 tbsp
• Baking powder1 1/2 tsp
• Sugar1 tbsp
• Salt1/4 tsp

Instructions

1. 1

   Whisk together flour, baking powder, sugar, and salt in a large bowl.

2. 2

   In another bowl, whisk buttermilk, egg, and melted butter.

3. 3

   Pour wet ingredients into dry and fold gently until just combined.

4. 4

   Let batter rest for 5 minutes.

5. 5

   Heat a non-stick pan over medium-low; grease lightly.

6. 6

   Pour 1/4 cup batter per pancake; cook until bubbles form, then flip.

7. 7

   Cook 1–2 more minutes until golden. Repeat with remaining batter.