Shakshuka

Ingredients

• Olive oil2 tbsp
• Onion1
• Red bell pepper1
• Garlic cloves2
• Canned tomatoes400g
• Eggs4
• Cumin1 tsp
• Paprika1 tsp
• Cayenne pepper1/2 tsp
• Fresh parsley2 tbsp

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Sauté onion and bell pepper until softened, about 5 minutes.

3. 3

   Add garlic, cumin, paprika, and cayenne; cook 1 minute.

4. 4

   Pour in canned tomatoes, break them up, and simmer 10 minutes.

5. 5

   Make wells in the sauce and crack eggs into them.

6. 6

   Cover and cook until egg whites are set, 5–7 minutes.

7. 7

   Garnish with parsley and serve with crusty bread.